Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moist banana bread 香蕉蛋糕 banana cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Moist Banana Bread 香蕉蛋糕 Banana cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Moist Banana Bread 香蕉蛋糕 Banana cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook moist banana bread 香蕉蛋糕 banana cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moist Banana Bread 香蕉蛋糕 Banana cake:
- Get 5 medium size ripe bananas
- Make ready 3/4 cup sugar
- Get 1 large egg ; room temperature
- Prepare 45 g unsalted butter ; melted
- Get 2 cups cake flour
- Make ready 1 tsp baking powder
- Prepare 1 tsb baking soda
- Make ready 1/2 tsp salt
- Take Pitch of ground cardamom (option)
- Make ready 40 g walnuts
- Take 40 g chocolate chips
Instructions to make Moist Banana Bread 香蕉蛋糕 Banana cake:
- Preheat the oven to 350F (180C)
- Pour wet ingredients to mashed banana and stir to combine
- In a big bowl, smash bananas
- In another bowl, combine sugar, egg, melted butter and stir well
- Sift cake flour, baking soda, baking powder, salt and cardamom into the wet ingredients, and split two times.
- Add walnuts and chocolate chips. Mix well but do not over mix
- Pour the batter into the 9"x5" loaf pan
- Bake for 45 to 55 minutes, or until you inserted a wooden pick in center of cake comes out clean
So that’s going to wrap it up with this special food moist banana bread 香蕉蛋糕 banana cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!