Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pineapple upside down cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
Pineapple Upside Down Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pineapple Upside Down Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pineapple upside down cake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down Cake:
- Take Topping
- Get 1 can pineapple rings, drained (keep juice for drizzling)
- Get 30 g brown sugar
- Prepare 1 tbsp margarine, melted
- Make ready Cake batter
- Make ready 175 g AP flour
- Get 60 g granulated sugar
- Get 1 packet vanilla sugar (7,5g)
- Prepare 2 tsp baking powder
- Make ready 1 pinch salt
- Prepare 40 g vegetable oil
- Get 180 g soy milk
- Get Splash rum
One of the things that I love about this recipe is that it's made. Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means.
Steps to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. Pineapple upside-down cake first appeared when canned pineapple became available but the method of creating a luscious caramel-like cake topping has an even longer history. Instead of plain water, use water plus juice from the pineapple can and maraschino cherries jar to add up to the same. This pineapple upside-down cake from Delish.com will remind you why it's a classic.
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