Vertical Chocolate Layer Cake with French Vanikka Cream Frosting
Vertical Chocolate Layer Cake with French Vanikka Cream Frosting

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vertical chocolate layer cake with french vanikka cream frosting. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vertical Chocolate Layer Cake with French Vanikka Cream Frosting is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vertical Chocolate Layer Cake with French Vanikka Cream Frosting is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vertical chocolate layer cake with french vanikka cream frosting using 19 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:
  1. Take For Cake
  2. Make ready 1/4 cup cake flour
  3. Prepare 1 tablespoon unsweetened cocoa powder
  4. Prepare 1/2 teaspoon salt
  5. Make ready 1/2 teaspoon baking powder
  6. Make ready 8 large eggs, sepeerated
  7. Get 1 cup granulated sugar
  8. Get 1/2 teaspoon cream of tarter
  9. Take 2 teaspoons vanilla extract
  10. Get 1/2 cup water
  11. Prepare 1/3 cup vegetable oil
  12. Get Confectioners sugar for dusting
  13. Make ready For the Frosting
  14. Get 4 cups cold heavy whipping cream
  15. Take 1 (3 ounce) boxes of French vanilla instant pudding
  16. Take 1 {4 cup confectioners sugar
  17. Make ready 2 (2 teaspoons) vanilla extract
  18. Prepare To Garnush
  19. Get Melted chocolate and fresh strawberries
Steps to make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:
  1. Make Cake
  2. Spray a jelly roll pan with bakers spray then line with parchment paper and spray paper with bakers spray. Preheat the oven tp]o 350
  3. In a bowl whisk flour, salt, baking powder and cocoa, set aside
  4. In another large bowl beat egg whites until foamy add cream of tarter and beat until soft peaks form, slowly add half of the sugar and beat until firm peaks firm
  5. In another bowl beat egg yolks and remaing sugar until sugar dissolves
  6. Add vanilla, water and oil and beat in
  7. Add flour mixture, stir until combined
  8. Fold in egg whites in 3 additions
  9. Spread into prepared pan and bake for15 to 20 minutes until a tooth comes out clean. Run a thin knife around edges of pan
  10. Invert warm cake onto confectioners sugar dusted towel and
  12. Carefully remove parchment paper
  13. Make Frosting
  14. Beat cream until starting to thucken, slowly add pudding mix, vanilla and sugar and beat until fluffy
  15. Cut cake into 3 strios
  16. Add a layer of frosting to each strip
  17. Roll one strip up
  18. Place on second strip and roll up
  19. Place on third strip and roll up
  20. Place cake on serving plate as shiwn
  21. Frost cake with remaining frosting
  22. Garnish with melted chocolate and fresh strawberries

So that is going to wrap it up with this exceptional food vertical chocolate layer cake with french vanikka cream frosting recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!