Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yema cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Yema Cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Yema Cake is something that I have loved my whole life.
Yema Cake made of fluffy sponge or chiffon cake with Yema frosting. Yema cake is a traditional Filipino cake recipe that many Filipinos can boast about. This sweet and delectable cake is very popular all over the country.
To begin with this recipe, we must first prepare a few ingredients. You can cook yema cake using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yema Cake:
- Take Chiffon (dry)
- Get 1 1/4 cup cake flour or all purpose flour
- Prepare 1/2 tbsp baking powder
- Get 1/2 tsp salt
- Take 1/2 cup sugar
- Take Chiffon (wet)
- Get 4 egg yolk
- Make ready 1/4 cup oil
- Take 1/4 cup water
- Make ready 1/4 cup pineapple juice
- Get Meringue
- Get 4 egg whites
- Take 1/2 tsp cream of tartar
- Prepare 1/4 cup sugar
- Make ready Yema frosting
- Take 1 can condensed milk
- Make ready 1 can evaporated milk
- Prepare 3 egg yolks
- Prepare 1 tbsp vanilla
- Take 1 tbsp cornstarch
- Make ready Toppings
- Take Grated cheese
Yema , literally means egg yolks, but in the Filipino language it refers to a sweet made with a lot of egg yolks. Yema Cake Recipe is a great treat for everyone and is best served after or in between meals. With this, your family will love it and you can just have it every day. Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard "Yema Frosting" or "Dulce de Leche" and top with grated cheese.
Instructions to make Yema Cake:
- Mix dry ingredients, set aside.
- Mix the wet ingredients and add to the dry ingredients and mix well and set aside.
- Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter.
- Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes
- Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool.
- Assemble the cake and the frosting. Top it with cheese.
Want to make a yema cake but don't have a quick recipe on hand? It results in a delicious and moist cake in minutes, making it the perfect cake for a weekday dessert. This recipe uses all-time Filipino favorite, yema, as the glaze for a creamy and delicious dessert! For the yema frosting, combine Nestle All Purpose Cream, egg yolks, cornstarch, evaporated milk, condensed milk and vanilla extract. Yema is a chewy candy wrapped in a cellophane, this candy is made of condensed milk and egg yolks.
So that’s going to wrap this up with this special food yema cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
