Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, taiwanese-style pineapple cake tarts. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Try Drive Up, Pick Up, or Same Day Delivery. Wrap the dough around the paste such that no pineapple paste peeks out. Place into a mold (bonus: use a pineapple shape mold) to create a shape, flatten to an even surface, load onto baking tray, and repeat for each.
Taiwanese-style Pineapple Cake Tarts is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Taiwanese-style Pineapple Cake Tarts is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook taiwanese-style pineapple cake tarts using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Taiwanese-style Pineapple Cake Tarts:
- Get 2 pineapples
- Take 1 tbs corn syrup or substitute
- Make ready 1 tbs honey
- Prepare 1/2 cup brown sugar
- Take 1 3/4 cup cake flour
- Prepare 1/4 cup confectioner's sugar
- Prepare 1/4 cup dry milk powder
- Prepare 1 stick (110 g) unsalted melted butter
- Get 1/2 tsp salt
- Prepare 1 tbs vanilla extract
- Take 1 egg
Enjoy them with a cup of Taiwanese Oolong tea. Taiwanese pineapple cake is a favorite bakery delicacy all year round. It is a crumbly and nearly melt-in-the-mouth pastry with the pineapple jam as the filling encased inside. The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make.
Steps to make Taiwanese-style Pineapple Cake Tarts:
- Core pineapple and cut into small pieces. Blend them into a paste, then sauté them without oil until they become darker and more paste-like (will take 20-30 minutes). Mix periodically. Optional: add 1 tbs corn syrup and 1 tbs honey to mixture.
- Let pineapple paste cool in refridgerator for at least 1 hours.
- Preheat the oven to 170 degrees Celsius.
- Whisk in a large bowl: 1 1/4 cup cake flour, 1/2 cup brown sugar, 1/4 cup dry milk powder, 1/4 cup confectioner's sugar, and 1/2 tsp salt
- In another bowl, melt the butter and when cooled, mix with 1 egg and 1 tbs vanilla extract. Combine dry ingredients with this bowl in quarters.
- A buttery dough should eventually form. Keep kneading until the consistency is slightly firm.
- Take a large tablespoon of dough, flatten it, then place the pineapple paste in the center. Wrap the dough around the paste such that no pineapple paste peeks out. Tip: make the dough as flat and even as possible; 70% of the cake tart should be pineapple paste.
- Place into a mold (bonus: use a pineapple shape mold) to create a shape, flatten to an even surface, load onto baking tray, and repeat for each.
- Bake at 170 degrees Celsius for 14
- Minutes or until the bottom appears to have browned. Then flip each tart and bake again for 6 minutes or until the bottom appears browned.
- Cool onto a grill drying rack then serve. Optional: refridgerate for 1-2 days to optimize the flavor of the paste.
How to Make Taiwanese Style Pineapple Mooncake. Taiwanese Style Pineapple Tarts 凤梨酥 is a must buy local product of Taiwan. Beside having a different shape as compare to Singapore version one, this tart is moulded in rectangular or square shape, have wintermelon added to the pineapple fillings. Some will prefer the Taiwanese version because of the generous pineapple filling. Taiwanese pineapple cakes are a type of shortbread pastry filled with sweet caramelized pineapple.
So that’s going to wrap this up for this exceptional food taiwanese-style pineapple cake tarts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
