Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, caramel layer cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This Caramel Cake recipe is perfect for that die hard caramel fan in your life. A salted caramel sauce will work perfectly well with this Caramel Cake recipe if that's what you'd prefer. Cook this delicious caramel layer cake by doing these simple steps.
Caramel Layer Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Caramel Layer Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have caramel layer cake using 19 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Caramel Layer Cake:
- Make ready For Cake
- Get 1 cup unsalted butter at room temperature
- Make ready 3 1/2 cups Cake flour
- Prepare 1/2 teaspoon salt
- Take 1 tablespoon baking powder
- Take 2 1/4 cups granulated sugar
- Make ready 2 teaspoons vanilla extract
- Get 4 large eggs
- Get 1 cup whole milk
- Prepare 1/4 cup caramel sauce, I used my salted caramel sauce in my
- Take Profile
- Make ready For Caramel Erosting
- Get 1 cup salted butter, divided use
- Take 2 cups packed dark brown sugar
- Take 1 1/2 teaspoons vanilla extract
- Prepare 1/2 cup heavy whipping cream
- Make ready 6 cups confectioners sugar
- Get For Garnish
- Get As needed caramel sauce for drizzling
A favorite of everyone in our family. When was the last time you had a Caramel Layer Cake? A showstopping layer cake recipe with indulgent sea salt caramel and dark chocolate caramel fillings. The sponge is finished with a feathered chocolate top.
Steps to make Caramel Layer Cake:
- Make Cake
- Preheat the oven to 350. Spray 3 - 8- inch cake pans with bakers spray
- Combine and whisk in a bowl flour, baking powder and salt
- In another large bowl beat butter and sugar until light and fluffy,
- Add eggs one at a time and beat in. Beat in vanilla ad caramel sauce
- Alternate flour mixture and milk mixing just until combined
- Divide evenlybin preparedvpans Bake 20 to 25 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool compleatly
- Make Caramel Frosting
- In a saucepan combine 1/2 cup of the cutter, brown sugar and cream, heat stirring at all times until smooth and comes to a simmer, being sure all the sugar dissolves. Remove from heat and pour into a large bowl to cool to room temperature
- When cool beat In confectioners sugar slowly, then beat in the remaining `1/2 cup butter which should be room temperature and vanillauntil smooth and creamy
- Frost Cake
- Place i]one cake layer bottom up on serving plate
- Frost with some frosting
- Place second layer., bottom up, add frosting
- Add third layer bottom up ad frost entire cake
- Garnish with drizzles of caramel sauce. Refrigerate at least 2 hours before slicing
Traditional caramel cakes call for a boiled milk cake, which is fussy and prone to dryness. Three layers of Salted Caramel Chocolate Cake slathered in homemade Salted Caramel Chocolate Frosting. Includes recipe for homemade salted caramel sauce! Moist, delicious layer cake with caramel icing. Spread Caramel Frosting between layers and on top and sides of cake.
So that is going to wrap this up for this special food caramel layer cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
