Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, horseshoe cake mom's recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Horseshoe cake mom's recipe is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Horseshoe cake mom's recipe is something which I have loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have horseshoe cake mom's recipe using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Horseshoe cake mom's recipe:
- Make ready Ingredient A
- Make ready 10 cold eggs (6 whole/ 4 yolks)
- Get 160 g Caster sugar
- Make ready Ingredient B
- Get 1 tablespoon ovalette
- Get 1 tablespoon vanilla essence
- Prepare C Ingredient
- Make ready 150 g Top flour/ Hong Kong flour
- Make ready 1 teaspoon baking powder
- Prepare Ingredient D
- Make ready 75 g melted butter
- Prepare Ingredient E
- Prepare 3 g chocolate emulco/paste
- Make ready Ingredient F
- Take Nutella
- Make ready 12 *12 tray
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Instructions to make Horseshoe cake mom's recipe:
- Beat ingredient A until foamy. Medium high speed.
- Preheat oven at 180°C for 30 minutes
- Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes
- In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently
- Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base.
- Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter.
- Bake for 20-25 minutes at 180°C
- When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake)
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So that is going to wrap it up for this exceptional food horseshoe cake mom's recipe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
