Poppyseed Almond Cake
Poppyseed Almond Cake

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, poppyseed almond cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Poppyseed Almond Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Poppyseed Almond Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook poppyseed almond cake using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Poppyseed Almond Cake:
  1. Take 1 1/4 cup Granulated sugar
  2. Take 1/3 cup Canola oil
  3. Prepare 2 large eggs
  4. Prepare 2 tbsp Poppy seeds
  5. Get 3/4 tsp Almond extract
  6. Get 1 1/2 cup Cake flour
  7. Make ready 3/4 tsp Baking powder
  8. Make ready 1/4 tsp Salt
  9. Get 1/2 cup Whole milk
  10. Prepare 1/3 cup Sliced almonds
  11. Get 1 Confectioners sugar for dusting
Instructions to make Poppyseed Almond Cake:
  1. Preheat oven to 350*F and butter and flour a loaf pan.
  2. Ina large bowl, whisk together the granulated sugar, canola oil, Eggs, poppy seeds, and almond extract until blended. In a separate bowl, mix together cake flour, baking soda, and salt. Whisk the two mixtures together and add in the whole milk and pour the batter into the pan and sprinkle on the almonds.
  3. Bake until the top is deep brown and cake tester comes out clean, about 1 1/4 hours. Transfer to a wire rack and let cool in pan for 10 minutes, then invert onto the rack and turn right side up and cool completely and dust with confectioners sugar.

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