Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amies chocolate velvet cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
AMIEs Chocolate Velvet Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. AMIEs Chocolate Velvet Cake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook amies chocolate velvet cake using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Chocolate Velvet Cake:
- Prepare 250 grams cake flour
- Make ready 125 grams softened butter
- Take 2 eggs
- Make ready 125 grams vanilla yogurt
- Make ready 2 tbsp unsweetened cocoa powder
- Prepare 180 grams sifted white sugar
- Prepare 2 tbsp baking powder
- Take 2 ml vanilla extract (1 teaspoon)
- Make ready 5 tbsp raspberry juice from blended fresh raspberry
- Prepare 1 tsp white vinegar
- Make ready frosting
- Prepare 250 grams cream cheese (Philadelphia)
- Get 500 grams icing sugar
- Make ready 50 grams softened butter
- Prepare 2 ml vanilla extract
Instructions to make AMIEs Chocolate Velvet Cake:
- Heat the oven to 180°C fan. Grease and base line a 22cm round cake.
- Beat together the butter and sugar with pinch of salt in a mixing bowl until light. Beat in the eggs one at a time, adding 2 ml. of vanilla with the last one.
- Sift the flour, cocoa powder and baking powder together. Gently fold into the butter and egg mixture, alternate with yogurt until thick. Gradually add the vinegar and raspberry juice, until well mixed.
- Transfer the mixture to the prepared tin and spread evenly. Bake for 50 minutes, until a skewer comes out clean when inserted into the center. Leave to cool. Remove from the tin and cut into two layers horizontally.
- To make the frosting, mix together the butter, cream cheese, vanilla and the icing sugar. Use half the icing to spread into one layer. Stack the layers together. Spread the remaining icing over the top and sides of the cake. Decorate with fresh berries.
- Serve, share and ENJOY!
So that’s going to wrap it up with this special food amies chocolate velvet cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
