Prol Tape (Fermented Cassava Cake)
Prol Tape (Fermented Cassava Cake)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, prol tape (fermented cassava cake). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Assalamu'alaikum, Hi semua, divideo kali ini saya akan membuat Prol Tape. Prol Tapai (Fermented Cassava Cake) Gluten Free-Casein Free. Fermented beef sausages sell like hot cakes online.

Prol Tape (Fermented Cassava Cake) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Prol Tape (Fermented Cassava Cake) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have prol tape (fermented cassava cake) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prol Tape (Fermented Cassava Cake):
  1. Make ready 450 gr fermented cassava
  2. Prepare 110 gr sugar
  3. Take 1/2 tsp salt
  4. Prepare 4 eggs + 1 egg yolk
  5. Prepare 105 gr all purpose flour
  6. Make ready 150 ml milk
  7. Take 75 gr melted butter or oil
  8. Take Olesan
  9. Take 1 egg yolk
  10. Prepare Grated cheese, optional
  11. Get Raisin, optional

Yes , it will become cake tape , or fermented cassava cake. Learn how to easily make Indonesian fermented cassava at home. At the end of the fermentation, you will get soft, moist, and sweet cassava thanks to the It can be eaten on its own as a snack or as an ingredient in cakes and dessert. My late dad and I love tape singkong a lot.

Instructions to make Prol Tape (Fermented Cassava Cake):
  1. Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava.
  2. Add in sugar and salt, mix well.
  3. Fold in flour, mix well after each addition. Add in milk and melted butter or oil.
  4. Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes.

Vind stockafbeeldingen in HD voor Prol Tape Tapai Traditional Fermented Preparation en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Disebut kue prol sebab saat dimakan kue ini langsung pecah atau 'ngeprol' dalam bahasa Jawa. Makanan khas Jember dengan cita rasa manis legit serta aroma khas tape singkong ini, sekilas hampir mirip dengan cake tape hanya saja teksturnya lebih padat. Untuk menambah variasi rasa dan tekstur. Tape (fermented cassava) is lovely and delicious on its own.

So that’s going to wrap this up with this exceptional food prol tape (fermented cassava cake) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!