Ricotta Cheese Pound Cake
Ricotta Cheese Pound Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ricotta cheese pound cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ricotta Cheese Pound Cake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ricotta Cheese Pound Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have ricotta cheese pound cake using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Ricotta Cheese Pound Cake:
  1. Make ready 90 g Coconut Oil (or Butter)
  2. Take 180 g Sugar
  3. Take 225 g(8oz) Ricotta Cheese
  4. Take 3 Eggs
  5. Prepare 1 Tbsp Marsala Wine (or Vanilla Extract)
  6. Make ready 1 Lemon (Lemon zest)
  7. Make ready ……………………………………………………………….
  8. Make ready -Dry Ingredients-
  9. Prepare 180 g Cake Flour ★
  10. Make ready 2 tsp Baking Powder ★
  11. Make ready 1/2 tsp Cinnamon ★
  12. Take …………………………………………………………
  13. Get 100 g (1 bar) Chocolate
Steps to make Ricotta Cheese Pound Cake:
  1. Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
  2. I'm using whole wheat cake flour.
  3. Combine all of ★the dry ingredients and put it aside.
  4. Place the coconut oil & sugar into a large bowl.
  5. Mix.
  6. Add ricotta cheese.
  7. Add eggs one by one and keep mixing.
  8. Add Marsala wine.
  9. Add the lemon zest.
  10. Add the ★ mixed dry ingredients and lightly mix. Don't knead.
  11. Add chopped chocolate.
  12. Pour it into the oil-sprayed loaf pan.
  13. Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free.

So that is going to wrap it up with this exceptional food ricotta cheese pound cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!