Chocolate Layer Cake
Chocolate Layer Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate layer cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate frosting! When I think about chocolate cake, I want the cake layers to be moist. I want them to be packed with.

Chocolate Layer Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chocolate Layer Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate layer cake using 23 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Layer Cake:
  1. Get cake batter
  2. Prepare 1 cup cake flour
  3. Take 1 cup all-purpose flour
  4. Take 3/4 cup unsweetened cocoa powder, I use Hersheys special dark
  5. Get 2 cup granulated sugar
  6. Make ready 2 large eggs
  7. Get 1 cup heavy cream
  8. Prepare 1 cup cooled brewed espresso
  9. Take 2 tsp baking powder
  10. Take 1 tsp baking soda
  11. Take 1/4 tsp salt
  12. Get 1/4 cup mayonnaise
  13. Make ready 1/4 cup vegetable oil
  14. Take 1 tsp pure vanilla extract
  15. Take chocolate buttercream frosting
  16. Take 1 oz bakers chocolate, unsweetened, melted
  17. Make ready 2 stick unsalted butter, softened. 8 ounce total
  18. Prepare 3 3/4 cup powdered sugar
  19. Make ready 2 tsp pure vanilla extract
  20. Get 3 1/2 tbsp heavy cream
  21. Get 1/4 tsp salt
  22. Make ready 1 pinch cayenne pepper
  23. Prepare 1/2 cup unsweetened cocoa powder

Heritage recipe for Chocolate Little Layer Cake, a regional specialty from southwest Georgia. Tiny yellow cake layers filled with boiled chocolate frosting. I really love the way technology makes it. A discussion of chocolate cake should always be prefaced by Gourmet columnist Laurie Colwin: "Anyone who spends time in the Chocolate Layer Cake.

Instructions to make Chocolate Layer Cake:
  1. In a large mixing bowl, beat all wet in ingredients together on medium speed until well blended.
  2. In another bowl, mix together all the dry ingredients.
  3. Slowly add to wet on low speed until just incorporated.
  4. Grease and flour two 9" cake pans. You may use some cocoa powder instead of flour.
  5. Place in a preheated 350°F Fahrenheit oven. Bake for 30-35 minutes until toothpick inserted in the center comes out clean.
  6. Set on cooling racks to cool 20 minutes before removing from cake pans.
  7. While cake is baking, start the frosting.
  8. Cream butter and sugar and cocoa powder together beating on medium speed for 3 minutes.
  9. Add in melted bakers chocolate, cream and mix.
  10. Add in other ingredients and beat on medium for 4 minutes.
  11. Refrigerate until cakes are cooled.
  12. On your serving platter, place one cake layer. To keep a clean platter, cut parchment paper into strips and place around cake.
  13. Take frosting and frost top of cake layer. Add second cake on top. Spread frosting on top and work down sides.
  14. You can take your time and work a smooth texture using an off set spatula. Or just frost using all the frosting and leave swirl marks.
  15. Top the cake with any decorations you wish. Today, I used crushed butterfinger candies. It helps hide mistakes ;)
  16. Serve and enjoy. Cake should be stored, covered and refrigerated.
  17. Recipe by taylor68too.

Layered with a creamy fudge frosting, this easy-to-make chocolate layer cake is moist with a deep chocolate flavor. Chocolate fudge cakes, flourless chocolate cakes, and brownies have a higher fat content and will Looking for the best chocolate layer cake? Here's our recipe. simply make the chocolate cake. This Chocolate Cake Recipe truly is the BEST EVER! The buttermilk keeps the cake moist and light, and the bit of coffee in the cake and.

So that is going to wrap this up for this special food chocolate layer cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!