Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sponge cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sponge Cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sponge Cake is something that I’ve loved my entire life.
Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). I love this sponge cake recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have sponge cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sponge Cake:
- Make ready 4 tsp baking powder
- Get 1 lb. magarine
- Prepare 3/4 lb or 11/2 cups sugar
- Prepare 2 tsp vanilla essence
- Take 8 eggs
- Prepare 1 lb. flour
- Take 4 tbs. hot water (not boiling)
- Make ready Flavouring
- Make ready Zest of 1 lime
- Get 3 dashes Angostura Bitters
- Make ready 1 tsp ground spice
- Take 1 tsp ground clove
- Get 1 tbs lemon juice
- Take 2 tbs rum
We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside. Dense yellow cake that can stand up to the.
Steps to make Sponge Cake:
- Cream together margarine and sugar until light and fluffy.
- Add vanilla essence and butters.
- Best in eggs one at a time making sure to beat each egg in well before adding the next one.
- Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually.
- Add lime zest, lemon juice and rum. Then add hot water.
- Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean.
A sponge cake is a lighter version of a traditional cake and doesn't include any type of shortening or fat in its recipe. However, sponge cake recipes typically call for more eggs than traditional cake recipes. Sponge cakes are a unique type of cake made with no oil or butter! Just eggs, sugar, extract, flour and baking powder. An American Sponge Cake is a deliciously moist, tender, spongy, open-grained cake.
So that is going to wrap this up with this special food sponge cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
