Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, amies "yummy" custard cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
AMIEs "Yummy" CUSTARD Cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. AMIEs "Yummy" CUSTARD Cake is something that I have loved my entire life. They are nice and they look wonderful.
Soft Sponge Cake Without Oven, Condensed Milk, Curd, Cream, Butter, Butterpaper. Simple and Yummy Custard Cake #simplemenu #easyrecipe #bubbleskitchen #snacks #quickcooking Please subscribe, like and comment on my youtube page. It will become your ultimate sweet treat to celebrate occasions.
To begin with this recipe, we must first prepare a few ingredients. You can have amies "yummy" custard cake using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs "Yummy" CUSTARD Cake:
- Make ready caramel
- Get 1/2 cup sugar
- Take 1/4 cup water
- Take custard
- Get 6 egg yolks, lightly beaten
- Get 1 can condensed milk
- Take 1 can fresh milk (use the can of your condensed milk for measurement)
- Take 1 tsp vanilla extract
- Get cake
- Take 6 egg yolks
- Make ready 1/2 cup sugar
- Make ready 1 1/2 cup cake flour, sifted
- Get 1 tsp baking powder
- Get 1/2 cup milk diluted (1/4 cup milk with 1/4 cup water)
- Get 1 tsp grated lemon rind
- Get meringue
- Take 6 egg whites
- Get 1/2 tsp cream of tartar
- Get 1/2 cup sifted sugar
The final cake really is something to be proud of - pretty and yummy all in one! Commonly known as ramphal, sharifa or sitaphal in India, custard apple finds favour with many fruit lovers for its sweet taste and creamy texture. Custard cake with mashed banana comes together in no time! Custard cake with mashed banana comes together in no time at all!
Instructions to make AMIEs "Yummy" CUSTARD Cake:
- Make the caramel by boiling the sugar and water in a saucepan, stirring continously over low-medium heat until the sugar is melted and becomes golden brown. Pour the syrup in a 9in round baking pan, tilting to make sure the whole surface is covered. Set aside to allow the caramel to harden.
- Preheat the oven to 180ºC (350ºF). Gently combine all the custard ingredients in a separate bowl and whisk gently preventing any bubbles from forming. Strain gently into the caramel-lined baking pan.
- Make the cake by beating the egg yolks with the sugar gradually, stirring until light and creamy. Add the flour alternately with the diluted milk, beginning and ending with flour. Add lemon rind and beat until smooth. Set aside. Whisk the egg whites and add the cream of tartar, beating to soft peaks. Add the sugar gradually and continue beating until stiff. Fold a third of the meringue into the cake mixture to loosen it. Gently fold in the remaining egg white mixture.
- Pour gently the mixture into the prepared custard pan. Do not beat/stir. Place the cake pan in a bain-marie (bagno maria). Bake in the oven for an (1) hour or until the mixture is firm.
- Remove from the oven and place on a wire rack to cool until room temperature. Remove from water to cool completely.
- To serve, run a spatula or knife along the edge of the mold/pan to loosen the caramel. Transfer into a serving round dish and chill before serving.
If you love custard cakes check this delicious Vanilla Custard Cake,too! When the powder sugar is added on top: perfect sweetness. Fruit custard is a delicious chilled dessert made using custard and mixed fruits. This is a very special dessert commonly made in hyderabad. Also check out some exciting cake recipes such as cooker cake and other cake recipes which are simple sweet recipes that act as a great idea to serve to the.
So that’s going to wrap it up with this special food amies "yummy" custard cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
