I've-got-too-much-banana-leftover Banana Cupcakes
I've-got-too-much-banana-leftover Banana Cupcakes

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, i've-got-too-much-banana-leftover banana cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

I've-got-too-much-banana-leftover Banana Cupcakes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. I've-got-too-much-banana-leftover Banana Cupcakes is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook i've-got-too-much-banana-leftover banana cupcakes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make I've-got-too-much-banana-leftover Banana Cupcakes:
  1. Prepare 4 very ripe medium sized bananas
  2. Make ready 1 1/2 cup all purpose flour
  3. Make ready 1/2 cup brown sugar
  4. Get 1 tbs vanilla extract
  5. Make ready 2 tbs honey
  6. Prepare 1 tsp baking soda
  7. Make ready 1 tsp baking powder
  8. Get 1/2 tsp salt
  9. Prepare 1 egg
  10. Take 25 g melted butter
Steps to make I've-got-too-much-banana-leftover Banana Cupcakes:
  1. In a large bowl, mash 4 ripe bananas using a fork or masher.
  2. Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter.
  3. In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters.
  4. Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape.
  5. Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top.

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