Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting
Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cocoa medallion cake (a hershey recipe) & whipped chocolate frosting. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting is something that I have loved my whole life. They’re fine and they look wonderful.

This quick and easy recipe creates a moist chocolate cake with a fudgy texture complemented by our cocoa fudge frosting. This is the cocoa fudge recipe your grandmother used to make! It's one of the most frequently requested recipes — in fact, dozens of vintage newspapers have featured reader letters asking food columnists for the directions.

To begin with this particular recipe, we have to prepare a few components. You can have cocoa medallion cake (a hershey recipe) & whipped chocolate frosting using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:
  1. Get Unsweetened cocoa
  2. Make ready Boiling water
  3. Prepare Butter
  4. Take Shortening
  5. Take Sugar
  6. Make ready Vanilla
  7. Get Salt 1/8 teaspoon NOT 1/4
  8. Get Eggs
  9. Take Baking soda
  10. Get Buttermilk
  11. Make ready AP flour
  12. Prepare Heavy whipping cream
  13. Prepare Hershey's Chocolate Syrup
  14. Take Vanilla

You can make a simple shiny glace icing by adding a spoonful of cocoa powder to icing sugar. I looked on the back of a box of Hershey's Cocoa and found this recipe. It is just a basic chocolate cake with chocolate frosting, but it is DIVINE. My husband and I both LOVE it and think it is the best cake ever.

Instructions to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:
  1. Stir cocoa and boiling water-stir until thoroughly mixed and smooth. Set aside.
  2. Cream butter, shortening, sugar, vanilla, and salt until light and fluffy.
  3. Add eggs, beat well.
  4. Stir baking soda into buttermilk. Add buttermilk and flour; alternately. Start and end with buttermilk. Mix well after each addition.
  5. Blend in cocoa.
  6. Grease two 9-inch cake pans-layer bottoms with waxed paper-grease the waxed paper.
  7. Pour cake batter into pans.
  8. Bake at 350 for about 30-35 minutes or until tester comes out clean.
  9. Cool in pans 10 minutes and then remove and cool on racks.
  10. Put whipping cream, chocolate syrup, mixing bowl, and beater (whip attachments if you have that option) in the freezer for 20 minutes.
  11. Remove items from freezer, put ingredients in mixing bowl, whip until spreading consistency.
  12. Frost cake and refrigerate. Refrigerate any remaining cake.

Then remove the cake from the pan by turning it upside-down on a plate. (Careful! The pan will still be hot.) Combine flour, cocoa, baking soda, baking powder and salt in another large bowl. Add alternately with water to butter mixture. Made this for for my family great reviews from everyone begging for. This Banana Cocoa Cake is easy to throw together, and marries together a bunch of my favorite flavors.

So that’s going to wrap this up for this special food cocoa medallion cake (a hershey recipe) & whipped chocolate frosting recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!