Chocolate cake using (melting) method #my cake recipe
Chocolate cake using (melting) method #my cake recipe

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate cake using (melting) method #my cake recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate cake using (melting) method #my cake recipe is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chocolate cake using (melting) method #my cake recipe is something that I’ve loved my whole life.

Serving chocolate melting cake will definitely make you a favorite with any chocolate lovers in the crowd. When they first stick their spoon into It's warm, melted chocolate center, they'll think you slaved away all day in the kitchen. Or they may think you are a magician.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate cake using (melting) method #my cake recipe using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake using (melting) method #my cake recipe:
  1. Make ready 1 cup EXE all purpose flour
  2. Prepare 1/4 cup sugar
  3. Take 1 tbs baking powder
  4. Take 100 g drinking chocolate
  5. Get 2 eggs
  6. Prepare 1/2 cup milk
  7. Make ready 250 g blue band

Pour some ganache and form a thin layer. Place the second cake, upside down on the top of the first cake. Pour the rest of the ganache on top and coat all over. ‍ Recipe Tips for Chocolate Melting Cake. It is supposed to be spongy and cake-y on top but gooey and melty in the middle.

Steps to make Chocolate cake using (melting) method #my cake recipe:
  1. Put the blue band in a sufuria and melt it well
  2. Add sugar into the melted blue band and stir the mixture until the sugar has dissolved.
  3. Add the chocolate in the mixture and continue staring for 2min
  4. Add milk and continue staring until you see the mixture boiling
  5. Remove the mixture from the fire and allow it to cool down completely
  6. Add flour and baking powder into the already cooled down mixture
  7. Star the mixture until the paste becomes smooth
  8. Take another sufuria and apply some oil all over to avoid the cake getting stuck on the sufuria.
  9. Put the paste/mixture in the sufuria and cover it with a lid.
  10. Empty the already burning jiko completely and put the sufuria with the paste on the empty jiko then put the burning charcoal on the lid.
  11. Let you cake cook for 45 to 50min.

You don't want it to be cake-y all the way through, nor do you want it to be too runny. As a side note, this chocolate cake recipe (along with several of our other popular recipes) uses the Reverse Creaming Method of Mixing. What is the Reverse Creaming Method of Mixing? This is a popular method for creating a slightly denser, more melt-in-your-mouth texture. There are plenty of claims for the best chocolate cake recipe.

So that’s going to wrap it up with this exceptional food chocolate cake using (melting) method #my cake recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!