Chocolate cake using (melting) method #my cake recipe
Chocolate cake using (melting) method #my cake recipe

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate cake using (melting) method #my cake recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate cake using (melting) method #my cake recipe is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chocolate cake using (melting) method #my cake recipe is something which I’ve loved my entire life.

The traditional method of melting chocolate is to use a double boiler. A double boiler is a specialized set of pans consisting of a saucepan that holds hot water, and a bowl that fits securely over the saucepan. Chocolate is placed in the top bowl and allowed to melt over gentle, indirect heat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cake using (melting) method #my cake recipe using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake using (melting) method #my cake recipe:
  1. Take EXE all purpose flour
  2. Get sugar
  3. Get baking powder
  4. Get drinking chocolate
  5. Get eggs
  6. Get milk
  7. Get blue band

Check this really easy method to melt chocolate on the stove, get it smooth. Melting Chocolate - Important General Rules or Guidelines for Melting Chocolate Chocolate melts better and faster when using lower temperatures. As soon as you unwrap your chocolate, place it in a dry bowl away from the sink or other water sources. No matter what melting method you choose, be aware that even steam and condensation can cause chocolate to.

Instructions to make Chocolate cake using (melting) method #my cake recipe:
  1. Put the blue band in a sufuria and melt it well
  2. Add sugar into the melted blue band and stir the mixture until the sugar has dissolved.
  3. Add the chocolate in the mixture and continue staring for 2min
  4. Add milk and continue staring until you see the mixture boiling
  5. Remove the mixture from the fire and allow it to cool down completely
  6. Add flour and baking powder into the already cooled down mixture
  7. Star the mixture until the paste becomes smooth
  8. Take another sufuria and apply some oil all over to avoid the cake getting stuck on the sufuria.
  9. Put the paste/mixture in the sufuria and cover it with a lid.
  10. Empty the already burning jiko completely and put the sufuria with the paste on the empty jiko then put the burning charcoal on the lid.
  11. Let you cake cook for 45 to 50min.

To melt chocolate in the microwave, place chopped chocolate in a microwave-safe bowl. As with the stovetop method, be sure to not get any liquid in the chocolate to prevent. Learn how to melt chocolate using the seeding method to create beautiful confections, coatings, and edible decorations. I prefer to use couverture chocolate when working with strawberries, cookies, cakes, or creating molded candies. It's a slightly pricier option, but it yields professional results.

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