Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, amies apple cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
AMIEs APPLE cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. AMIEs APPLE cake is something which I have loved my whole life.
Simple Cinnamon Apple Cake. in Baking· Cake· Clean Eating· Desserts· Fruit· Gluten Free· Low Fat· Vegetarian. A tender cake full of cozy spices and topped with fresh apple slices. An easy, warm wonderful fall/winter recipe from my friend Amy.
To get started with this particular recipe, we must first prepare a few components. You can have amies apple cake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make AMIEs APPLE cake:
- Make ready 6 medium eggs
- Make ready 250 grams sugar
- Make ready 200 grams butter
- Prepare 350 grams cake flour
- Take 1 tbsp ffinely grated lemon zest
- Get 2 tsps. baking powder
- Get 5 green apples, sliced lenghtways
I had never made an apple cake before and someone at work requested it for a potluck so I took a stab at this one and. A deliciously easy Cinnamon Apple Cake packed with fresh apples and features a crunchy A deliciously easy Cinnamon Apple Cake made from scratch. This soft and tender Apple Cake is. Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more.
Steps to make AMIEs APPLE cake:
- Beat eggs and sugar, and zest together in a medium bowl. Sift in the flour, melted butter, baking powder and lemon zest. Stir to combine.
- Preheat oven to 180°C (360°F). Lightly grease a 23-cm (9-in) tart pan with rimovable base.
- Divide the pastry into two by putting the first half into the pan. Pour-in over the mixture half of green apples.
- Pour then the other half of the mixture and cover again with the remaining apples.
- Bake for 30-35 minutes, until the center is fine to touch and a shewer comes out clean when tested. Leave the cake to cool in the pan for 10 minutes before turning out into a rack to cool completely.
- Serve, share and enjoy!
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