Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, horseshoe cake mom's recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Prepare cake batter according to box directions, using bourbon to replace ⅓ cup water. Bake and cool cakes according to box directions. Using horseshoe template, carve cakes into horseshoe shape.
Horseshoe cake mom's recipe is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Horseshoe cake mom's recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook horseshoe cake mom's recipe using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Horseshoe cake mom's recipe:
- Get Ingredient A
- Prepare 10 cold eggs (6 whole/ 4 yolks)
- Make ready 160 g Caster sugar
- Prepare Ingredient B
- Get 1 tablespoon ovalette
- Prepare 1 tablespoon vanilla essence
- Make ready C Ingredient
- Prepare 150 g Top flour/ Hong Kong flour
- Get 1 teaspoon baking powder
- Prepare Ingredient D
- Prepare 75 g melted butter
- Prepare Ingredient E
- Take 3 g chocolate emulco/paste
- Take Ingredient F
- Get Nutella
- Take 12 *12 tray
Our children and relatives always ask for it for special occasions. Spread bottom layer with half of the cream cheese mixture. Cover with top of cake; spread with remaining frosting. Melt chocolate in microwave as directed on package.
Steps to make Horseshoe cake mom's recipe:
- Beat ingredient A until foamy. Medium high speed.
- Preheat oven at 180°C for 30 minutes
- Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes
- In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently
- Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base.
- Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter.
- Bake for 20-25 minutes at 180°C
- When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake)
Sprinkle top of cake with almonds. See more ideas about Horse cake, Western cakes, Cake. See more ideas about Cake, Horse cake, Western cakes. Originating in Springfield, Illinois the Horseshoe is a regional favorite. This open-faced sandwich is made with toasted bread topped with hamburger patties and piled high with french fries and cheese sauce.
So that’s going to wrap it up with this special food horseshoe cake mom's recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
