Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yogurt cake with fruit jam. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Yogurt Cake With Fruit Jam is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Yogurt Cake With Fruit Jam is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yogurt cake with fruit jam using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yogurt Cake With Fruit Jam:
- Make ready 150 grams butter (softened)
- Get 1 cup white sugar
- Get 1 tsp vanilla essence
- Make ready 1 cup plain yogurt
- Prepare 2 eggs
- Take 2 cup self-raising flour
- Get 1/2 cup blueberry jam
Instructions to make Yogurt Cake With Fruit Jam:
- Preheat oven to 160C/320F. Lightly grease a loaf tin pan (may use a 9-inch cake pan or bundt pan too)
- Beat butter and sugar till pale and creamy. Add in vanilla essence followed by one egg at a time, beat till well combined.
- Fold in flour, alternate with yogurt till mixture is smooth. Pour half the batter into pan, spoon jam evenly. Top with remaining cake mixture.
- Bake for 45 minutes, or until tester inserted into cake comes out clean. Set aside to cool before serving.
- *may use any fruit jam of your choice ie. strawberry, marmalade, raspberry etc
So that’s going to wrap it up with this exceptional food yogurt cake with fruit jam recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
