Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, greek frozen yogurt cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Greek Frozen Yogurt Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Greek Frozen Yogurt Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have greek frozen yogurt cake using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek Frozen Yogurt Cake:
- Make ready 2 liter Honey almond greek frozen yogurt
- Make ready 2 cup fresh blueberries
- Prepare 1/2 cup sliced almonds toasted
- Make ready 2 tbsp lemon zest
- Prepare 2 tbsp liquid honey
Instructions to make Greek Frozen Yogurt Cake:
- Defrost frozen yogurt at room temperature for 10 minutes or until slightly softened. Meanwhile, line a 8 x 4 loaf pan with plastic wrap, making sure the edges overlap. Set aside.
- Combine blueberries, almonds, and lemon zest in a small bowl. Spread half the frozen yogurt evenly in the bottom of the pan. Top with half the blueberry mixture and cover with the remaining frozen yogurt, pressing and spreading evenly to fill the pan. Cover with plastic wrap and freeze overnight.
- Pop cake out of pan by pulling on the plastic wrap. Place on a platter and serve garnished with remaining blueberry mixture and a drizzle of honey.
So that’s going to wrap this up for this exceptional food greek frozen yogurt cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
