yoghourt cake (portuguese bolo de yogurte )
yoghourt cake (portuguese bolo de yogurte )

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yoghourt cake (portuguese bolo de yogurte ). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

yoghourt cake (portuguese bolo de yogurte ) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. yoghourt cake (portuguese bolo de yogurte ) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yoghourt cake (portuguese bolo de yogurte ) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make yoghourt cake (portuguese bolo de yogurte ):
  1. Take 1 yoghourt 125gr(use your favorite flavor ,i like to use vanilla )
  2. Make ready 2 cup flour
  3. Get 1 cup sugar
  4. Take 1/2 cup vegetable oil
  5. Get 4 large eggs
  6. Take 1 tsp baking powder
  7. Take 1 tsp baking soda
  8. Take 1 tbsp lemon zest
Instructions to make yoghourt cake (portuguese bolo de yogurte ):
  1. preheat the oven to 350°F
  2. grease a cake tin with butter then dust it with flour
  3. beat the sugar with the eggs until smooth
  4. add the yoghourt the oil mix well and the lemon zest
  5. slowly add the flour and the baking soda ,beat continually for 10minutes ,until the mixture appear soft and start to bubble
  6. pour the mixture into the tin and bake 35to40minutes

So that’s going to wrap it up with this exceptional food yoghourt cake (portuguese bolo de yogurte ) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!