AMIEs CHOCOlate YOGURT Cake
AMIEs CHOCOlate YOGURT Cake

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amies chocolate yogurt cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

AMIEs CHOCOlate YOGURT Cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. AMIEs CHOCOlate YOGURT Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook amies chocolate yogurt cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs CHOCOlate YOGURT Cake:
  1. Take 125 grams yogurt (chocolate flavor)
  2. Get 3 yogurt cup cake flour
  3. Prepare 15 grams baking flour
  4. Make ready 150 grams cocoa (powder)
  5. Make ready 2 yogurt cup sugar
  6. Make ready 3 eggs, white separated
  7. Take 1/2 yogurt cup vegetable oil
  8. Take 1 a dash of salt
  9. Take 1 icing sugar

Chocolate Yogurt Cake is a tasty light, fluffy cake recipe. Incredibly moist rich chocolate cake with dark cocoa powder, greek yogurt, and chocolate chips! Who doesn't love easy, popular desserts like Chocolate Cake for special occasions, birthday parties, and weeknight cravings? This moist chocolate yogurt cake, made with whole wheat flour, cocoa powder, and a touch of black coffee, keeps for several days if well-wrapped–if it lasts that long!

Instructions to make AMIEs CHOCOlate YOGURT Cake:
  1. Preheat the oven to 180°C.
  2. Beat the egg yolks with the sugar until pale and light. Add the flour and beat well. Slowly pour over the vegetable oil, cocoa and yogurt. Whisk the egg whites with pinch of salt until stiff but not dry and fold into the mixture.
  3. Butter a 20 cm. round cake pan. Pour the batter into the prepared pan and bake for about 45 minutes or until the cake is done (until a tester inserted comes out clean and dry).
  4. Let it cool. Sprinkly lavishly with sifted icing sugar before serving.

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