Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, meatloaf cupcakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Meatloaf Cupcakes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Meatloaf Cupcakes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook meatloaf cupcakes using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meatloaf Cupcakes:
- Make ready 1 lbs Ground Beef
- Get 2/3 Cup Ketchup
- Get 1/4 Cup Milk
- Make ready 1 Egg
- Get 3 Tbsp. Worcester Sauce
- Get 1 Sleeve Ritz Crackers
- Prepare Shredded Cheddar
- Prepare Salt & Pepper
- Take Finely Shredded Mozzarella
- Prepare 2 cups Mashed Potatoes
- Get Pink & Purple Food Coloring
- Get Cupcake Liners
Steps to make Meatloaf Cupcakes:
- Preheat the oven to 350 degrees. I used prepackaged mashed potatoes for the "icing" so heat up the potatoes in the microwave and add two drops of food coloring to each bowl. Put them aside to thicken and set.
- Begin preparing the meat. Add the beef, ketchup, milk, worcester sauce, egg, crackers and cheddar into a bowl and press everything together with your hands. Season with salt and pepper. Prepare a cupcake tin by filling it with paper or foil liners.
- Scoop the meat into the liners. Press the meat all the way downwards into a cupcake shape.
- Bake for 30 min. As you can see in the pic, the meatloaf might stick to the papers and they will lose their shape. They can easily be taken out and repapered into new liners. As you take them out, I would recommend patting the oil off the "cupcakes" with paper towels before placing them in the new liners.
- After they are in the new liners, you can begin to ice them with the mashed potatoes.
- You can put anything on top from bacon to gravy or chives, but I was going for a more authentic cupcake look so I added finely shredded mozzarella to look like coconut.
- Heat and serve!
So that’s going to wrap this up for this special food meatloaf cupcakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
