Cocoa Marble Pound Cake☆Recipe Video☆
Cocoa Marble Pound Cake☆Recipe Video☆

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cocoa marble pound cake☆recipe video☆. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

How to make chocolate and vanilla marble pound cake from scratch! Try this easy technique for swirling the batters into a beautiful marble cake. In a heatproof bowl, placed over a saucepan of simmering water, melt the chocolate with the coffee.

Cocoa Marble Pound Cake☆Recipe Video☆ is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cocoa Marble Pound Cake☆Recipe Video☆ is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have cocoa marble pound cake☆recipe video☆ using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cocoa Marble Pound Cake☆Recipe Video☆:
  1. Make ready ・140ｇ(4.9 oz) unsalted butter, room temperature
  2. Take ・100ｇ(1/2 cup) granulated sugar
  3. Take ・120ｇ egg (2 eggs, LL size), room temperature
  4. Get ・30ｇ(6 Tbsp) almond flour
  5. Get ・5-6 drops of vanilla oil
  6. Get ・120ｇ(1 cup) cake flour
  7. Prepare ・3ｇ(3/4 tsp) baking powder
  8. Prepare ・50ｇ(2.5 Tbsp) sweetened condensed milk
  9. Make ready ・10ｇ (5 tsp) cocoa powder, sugar-free
  10. Prepare ・1 Tbsp milk
  11. Get ※1cup=235cc(USA)

Pound Cake with Maple-Espresso Glaze Chocolate Chips in a brown sugar pound cake with. A marble cake is a cake with a streaked or mottled appearance achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanilla, with streaks of chocolate. This Marble Pound Cake Recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together!

Instructions to make Cocoa Marble Pound Cake☆Recipe Video☆:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/pDjBx9ijBis
  2. Preheat an oven to 200℃ / 392 F. Grease the pan with butter. Sprinkle bread flour onto the pan and tap it with your hand to remove excess flour. Let it sit in a fridge. Mix cake flour and baking powder and sift it twice ; set aside.
  3. Cream the butter. Add granulated sugar to the butter in 3 parts. Mix well each time. After adding all, continue to mix for one and a half mins. Mix it with a whisk until whitish. (for about 5-7 mins)
  4. Beat eggs lightly until it gets watery. Add 1 Tbsp egg at a time to the butter mixture (for 3 times). Mix thoroughly after each addition until creamy. Add the remaining egg in 3 parts. Mix thoroughly after each addition until creamy.
  5. Add vanilla oil and mix well. Sift almond flour in the mixture and mix well. Add sweetened condensed milk and mix well.
  6. Add dry ingredients and fold it until powderiness disappears and gets glossy a little.
  7. Transfer 175 g (6.2 oz) batter into a other bowl. Put cocoa powder in the bowl while sifting with a tea strainer. Fold it 20 times and add 1 Tbsp milk. Fold it until well combined.
  8. Flatten the plain batter. Put blobs of cocoa batter in some places, leaving a little space between each batter. Fold it only 3 times.
  9. Put the batter into the prepared pan. Shake the pan or give light shocks to flatten the batter. Bake it at 170℃ / 338F for 45 mins.
  10. Drop the pan to prevent the cake from shrinking. Leave to cool for 15-20 mins as it is. Remove the cake from the pan and wrap it with plastic wrap twice while it's warm. Let it sit overnight at room temperature. Slice and serve.

Cocoa Powder: Unsweetened Cocoa Powder is what makes half of the batter chocolate. You can use regular cocoa powder, Dutch Process, or even Dark! Marble Pound Cake is a dessert that is sure to make everyone happy. Just enough chocolate for my fellow chocoholics, with a buttery My marble cake recipe starts with a simple vanilla batter, divided in half. I fold in a butter cocoa powder mixture into half of my cake batter to make it rich and chocolatey.

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