Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carrot cake baked oatmeal cups. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake Baked Oatmeal Cups is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Carrot Cake Baked Oatmeal Cups is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Baked Oatmeal Cups:
- Get 3 cups old fashioned rolled oats
- Make ready 1 tsp. baking powder
- Take 1 tsp. ground cinnamon
- Take 1/4 tsp. ground nutmeg
- Get 1/8 tsp. salt
- Prepare 1 cup milk
- Get 1 cup Greek yogurt
- Get 2 large eggs
- Make ready 1 tsp. vanilla extract
- Prepare 1/4 cup brown sugar
- Prepare 1 large carrot, peeled and shredded
- Prepare 1/4 cup golden raisins
- Take 1/4 cup chopped pecans
Instructions to make Carrot Cake Baked Oatmeal Cups:
- Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
- Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
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