Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, russian french cake recipe. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Russian French cake recipe is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Russian French cake recipe is something that I’ve loved my entire life.
Mix sugar, egg yolks, and flour. Before starting this Russe recipe, make sure you have organised all the necessary ingredients. Combine the tant pour tant, milk and flour together with a wooden spatula.
To begin with this particular recipe, we must prepare a few components. You can have russian french cake recipe using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Russian French cake recipe:
- Prepare 6 egg yolks
- Take .25 baking soda
- Make ready 1.5 cup flour
- Take 1.5 cup sugar
- Get 1 cup walnut halves
- Make ready 24 oz pineapple chucks (undrained)
- Make ready 8 oz pkg cream cheese
- Get 1 cup powdered sugar
- Prepare 1 teaspoon vanilla
- Make ready 1 stick butter
As with all good French food the secret to success is to start with the very best ingredients possible. The freshest eggs, high quality flours and sugars, and pure butter are the. Clearly tiramisu is an Italian dessert. I'd call this the Russian adaptation.
Steps to make Russian French cake recipe:
- Mix sugar, egg yolks, and flour. Beat to death or fluffy
- Add soda, pineapple, and walnuts. Stir carefully.
- Bake at 350 for 30 minutes, then at 310 for 30 minutes.
- Meanwhile… Mix cream cheese, butter, sugar and vanilla. Beat it!
- Frost while hot. Sprinkle with walnuts for decoration
The frosting is light and fabulous. Hope you enjoy it, my family loves it! I'd call this the Russian adaptation. Instead of ladyfingers, I'm using a basic biskvit cake recipe (you may know it as biscuit). This classic French sponge cake is a dense cake that is delicious dusted with confectioners' sugar and served with lightly sweetened whipped cream or a fruit coulis.
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