Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, russian french cake recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Russian French cake recipe is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Russian French cake recipe is something that I have loved my entire life. They’re nice and they look fantastic.
Mix sugar, egg yolks, and flour. Before starting this Russe recipe, make sure you have organised all the necessary ingredients. Combine the tant pour tant, milk and flour together with a wooden spatula.
To begin with this recipe, we must prepare a few ingredients. You can have russian french cake recipe using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Russian French cake recipe:
- Prepare egg yolks
- Prepare baking soda
- Prepare flour
- Prepare sugar
- Prepare walnut halves
- Make ready pineapple chucks (undrained)
- Make ready cream cheese
- Take powdered sugar
- Take vanilla
- Prepare butter
As with all good French food the secret to success is to start with the very best ingredients possible. The freshest eggs, high quality flours and sugars, and pure butter are the. Clearly tiramisu is an Italian dessert. I'd call this the Russian adaptation.
Instructions to make Russian French cake recipe:
- Mix sugar, egg yolks, and flour. Beat to death or fluffy
- Add soda, pineapple, and walnuts. Stir carefully.
- Bake at 350 for 30 minutes, then at 310 for 30 minutes.
- Meanwhile… Mix cream cheese, butter, sugar and vanilla. Beat it!
- Frost while hot. Sprinkle with walnuts for decoration
The frosting is light and fabulous. Hope you enjoy it, my family loves it! I'd call this the Russian adaptation. Instead of ladyfingers, I'm using a basic biskvit cake recipe (you may know it as biscuit). This classic French sponge cake is a dense cake that is delicious dusted with confectioners' sugar and served with lightly sweetened whipped cream or a fruit coulis.
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