Rainbow Cake Recipe
Rainbow Cake Recipe

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rainbow cake recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs This epic rainbow cake is made easy by using white cake mix and baking two layers at a time, producing a camera-ready dessert that's perfect for a party. Trim rounded tops off cakes to level, if needed.

Rainbow Cake Recipe is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Rainbow Cake Recipe is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have rainbow cake recipe using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rainbow Cake Recipe:
  1. Make ready Cake
  2. Take 1 box white cake mix/butter cake mix [Betty Croker]
  3. Make ready 6 different colored food coloring
  4. Make ready Frosting/Icing
  5. Get 80 grams semi-sweet chocolate chips
  6. Prepare 120 grams soft unsalted butter
  7. Take 250 grams cream cheese
  8. Get 500 grams powdered sugar
  9. Take 1 tbsp evaporated milk

Whisk together the flour, baking powder and salt in a medium bowl. Tint cake batters red, orange, yellow, green, blue and purple. Spread red and orange batter into prepared pans. In a large bowl, whisk together flour, baking powder and salt; set aside.

Instructions to make Rainbow Cake Recipe:
  1. FOR THE CAKE:
  2. Prepare 6 SAME sized bowls, one large bowl, one medium bowl and one small bowl.
  3. Follow instructions on your cake mix.
  4. Pour raw cake mixture into the 6 same sized bowls, distribute equally.
  5. Bake each different colored layer for 15 minutes in a preheated oven, at 160°C. Make sure that cake has cooled completely before icing it.
  6. FOR THE FROSTING/ICING:
  7. In the small bowl, place the chocolate chips. Melt the chocolate in a double boiler or in the microwave.
  8. Then let the melted chocolate cool for a while.
  9. After that, place all of the ingredients into the medium bowl and beat at medium speed, until fluffy.
  10. Spread in between the layers and all over the cake. Decorate.

In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Prepare cake mix batter according to package directions, substituting three whole eggs for egg whites. Most recipes I've seen online for rainbow cakes use a couple of box cake mixes to make the process easier. I'm not knocking the box cakes at all honey if that's your thang, do what you gotta do! But this buttermilk vanilla cake is so freakin easy there's really no reason to pull out those box cake mixes.

So that is going to wrap this up with this exceptional food rainbow cake recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!