Cinnamon Roll Cake
Cinnamon Roll Cake

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon roll cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cinnamon Roll Cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cinnamon Roll Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon roll cake using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll Cake:
  1. Prepare Cinnamon Sugar Filling :
  2. Take 75 grams (1/2 cup) brown sugar
  3. Take 1 tablespoon ground cinnamon
  4. Take 70 grams (5 tbsp) butter, melted
  5. Get For Cake :
  6. Prepare 80 grams (1/3 cup) unsalted butter, room temperature
  7. Prepare 100 grams (1/2 cup) sugar
  8. Take 45 grams (3 tbsp) plain yogurt
  9. Take 60 grams (1/4 cup) milk
  10. Prepare 1 large eggs
  11. Get 1 teaspoon vanilla extract
  12. Prepare 130 grams (1 cup) all purpose flour
  13. Take 1 teaspoon baking powder
  14. Prepare 1/4 teaspoon salt
  15. Make ready For Glaze :
  16. Make ready 40 grams (1/3 cup) cream cheese, softened
  17. Make ready 15 grams (1 tbsp) unsalted butter, melted
  18. Take 1 tablespoon milk
  19. Take 1/4 teaspoon vanilla extract
  20. Get 60 grams (1/2 cup) powdered sugar, sifted
Steps to make Cinnamon Roll Cake:
  1. Preheat oven to 350°F and grease a 8×8 inch cake pan.
  2. To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside.
  3. To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy.
  4. Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth.
  5. Add the dry ingredients to the mixture and mix until smooth.
  6. Pour the batter into the prepared pan and spread into an even layer.
  7. Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick.
  8. Bake for 24-25 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool.
  9. To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin.
  10. Pour the glaze evenly over the cake, spreading with spatula to cover. Serve.

So that’s going to wrap this up with this exceptional food cinnamon roll cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!