Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pound cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pound Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pound Cake is something which I’ve loved my whole life.
See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pound cake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pound Cake:
- Get 3 room temperature eggs - separated
- Make ready 3/4 cup granulated sugar
- Make ready 1 cup yoghurt
- Prepare 1 cup vegetable oil
- Make ready 1.5 cup All purpose flour - sifted
- Prepare 1 tbsp baking powder
- Take 1 tbsp vanilla essence
- Take 1 pinch salt
- Make ready 1 tbsp honey for brushing
- Get Optional - 1 tbsp cocoa
It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside. See more ideas about Cake recipes, Pound cake recipes, Pound cake. Italian Lemon Pound Cake is the only lemon pound cake you will ever need. This recipe is an updated version.
Instructions to make Pound Cake:
- Beat egg yolks and sugar till light and fluffy. Add in Vanilla essence.
- Add in vegetable oil and yoghurt.
- Now mix in flour, salt, baking powder till just combined with no lumps.
- In a separate bowl, beat egg whites till stiff.
- Now, incorporate egg whites into the flour batter by folding it in (do not whisk, we want to keep this light and airy!)
- Optional - take 1 tbsp off batter and mix with cocoa powder for create a choco swirl on top.
- Pour batter in a well greased baking dish of your choice. If doing the choco swirl, drop lumps of choco batter on top and swirl using a toothpick
- Bake in a pre-heated oven at 180 degrees C till toothpick comes out clean. This will depend on how flat your baking dish is.
- Once done, brush the top with honey for an extra shine!
It's fairly straightforward to make, and if stored in an air-tight container, it keeps very well for several days. In fact, some say it is even better after the second day. Triple-Chocolate Buttermilk Pound Cake Recipe We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist. Pound cakes first originated in Europe. That's because a classic pound cake.
So that’s going to wrap it up with this exceptional food pound cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
