Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pineapple upside down cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pineapple Upside down Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pineapple Upside down Cake is something which I have loved my whole life. They’re nice and they look fantastic.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple upside down cake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside down Cake:
- Get Yellow cake
- Prepare Can pineapples
- Make ready 3 eggs
- Make ready 1 1/2 c water
- Make ready 3 tbs sour cream
- Prepare 1/2 c oil
- Prepare 1 c brown sugar
One of the things that I love about this recipe is that it's made. Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means.
Instructions to make Pineapple Upside down Cake:
- In a lg bowl add, all ingredients mix well or, you can use your mixer
- You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula.
- Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy
Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. Pineapple upside-down cake first appeared when canned pineapple became available but the method of creating a luscious caramel-like cake topping has an even longer history. Instead of plain water, use water plus juice from the pineapple can and maraschino cherries jar to add up to the same. This pineapple upside-down cake from Delish.com will remind you why it's a classic.
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