Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, funfetti cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Funfetti Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Funfetti Cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have funfetti cake using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Funfetti Cake:
- Make ready For the Cake :
- Make ready 1 2/3 cup all purpose flour
- Make ready 1/2 tsp. baking powder
- Prepare 1/4 tsp. baking soda
- Get 1/2 tsp. salt
- Prepare 1/2 cup unsalted butter, melted and cooled slightly
- Get 3/4 cup granulated sugar
- Get 1/4 cup light brown sugar
- Take 1 large egg, at room temperature
- Make ready 1/4 cup plain yogurt (or sour cream), at room temperature
- Prepare 3/4 cup milk, at room temperature
- Get 1 tbsp. vanilla extract
- Make ready 2/3 cup sprinkles (not nonpareils. You want the longer jimmies so the color won't bleed)
- Take For the Frosting :
- Take 1 cup unsalted butter, softened to room temperature
- Make ready 3-4 cups confectioners sugar
- Make ready 1/4 cup heavy cream
- Prepare 2 1/2 tsp. vanilla extract
- Take pinch salt
- Prepare additional sprinkles to decorate, any kind ok (optional)
Steps to make Funfetti Cake:
- Preheat the oven to 350°F. Spray a 9" cake pan generously with non-stick cooking spray and set aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set this aside.
- In a large bowl, whisk the granulated and brown sugar into the melted butter. Make sure to get out any brown sugar lumps, mixture will be gritty. Then whisk in the egg, yogurt, milk and vanilla extract until combined.
- Slowly mix in the dry ingredients to the wet, until it's all incorporated and no lumps remain. Slowly fold in the sprinkles, but careful not to overmix, as the sprinkles will begin to bleed their color if you do.
- Pour the batter into the prepared cake pan. Bake for about 20 minutes, then remove the pan from the oven and loosely cover it with foil. Return the pan to the oven and continue baking for 13-17 more minutes or until a toothpick inserted into the center comes out clean. Once it's done, allow the cake to cool completely before frosting it.
- To make the frosting, beat the butter on medium speed using either a hand held mixer or a stand mixer. Beat until it is smooth and creamy. Add the powdered sugar, cream, vanilla extract and salt with the mixer running. Increase to high speed and beat for 3 or so minutes. Start with 3 cups of the powdered sugar add more, if needed, to thicken the frosting. If the frosting needs to be thinned, then add more cream.
- Once the cake has cooled completely, frost the cake and decorate with additional sprinkles, if you'd like. Then you're ready to slice it and serve.
- Store the cake covered either in the fridge or at room temperature, for up to 5 days.
So that’s going to wrap this up for this exceptional food funfetti cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
