Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade milk cake recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Milk cake is a classic Indian sweet dish, which is prepared with milk and sugar. Just follow this easy-to-make recipe to make delectable Milk Cake at home. Milk cake is a basic yet versatile dessert.
Homemade milk cake recipe is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Homemade milk cake recipe is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade milk cake recipe using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade milk cake recipe:
- Get 1.5 litre milk
- Prepare to taste Sugar
- Take Half Lemon juice
- Get As required Almond
- Take 2 tsp Desi ghee
This recipe has a lot of steps, but isn't. Homemade Milk Cake recipe - How to make Homemade Milk Cake. Combine the milk ,sugar, ghee,and milk powder (mixed with little milk) and fitkari in kadhia and mix well. Cook on a medium flame, while stirring continuously, till mixture becomes thick and starts leaving sides.
Instructions to make Homemade milk cake recipe:
- First of all we will half reduce milk.
- Now we will add lemon juice occasionally and stir it.
- When milk is become thick then add sugar stir it contiously.
- When milk is totally reduce and take a thick paste form then add desi ghee and mix well.
- Now we will take a greased bowl and add our mixture and cover it with towel and keep it aside for 3 hour after that our milk cake is ready
This is a unique "cake" made with just a few ingredients, primarily milk and sugar and has a touch of sourness to it. The taste of this Milk Cake is identical to what I have grown up enjoying as a delicacy in our. All ingredients for the cake should be at room temperature. Condensed milk is better to take good quality. In the composition of the should be milk and sugar without additional ingredients.
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