Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hacked chocolate sheet cake (extreme protein/gluten free). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook hacked chocolate sheet cake (extreme protein/gluten free) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free):
- Get 2 cups unflavored protein isolate (600 cals)
- Get 1/4 cup baking cocoa (60 cals)
- Take 3/4 cup pumpkin puree (75 cals)
- Get 1/2 cup egg whites (75 cals)
- Get 1 teaspoon baking soda
- Take 2 cups Splenda gratulated or 48 packets
- Prepare 1/2 cup Greek nonfat yogurt (70 cals)
- Take 1 teaspoon vanilla
- Take 1 cup hot water
Instructions to make Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free):
- Preheat oven to 325
- Mix altogether in large mixing bowl until smooth
- Pour into sheet pan with tall rim. Bake for about 15-20 minutes.
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