Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade milk cake recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade milk cake recipe is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Homemade milk cake recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.
Milk cake is a classic Indian sweet dish, which is prepared with milk and sugar. Just follow this easy-to-make recipe to make delectable Milk Cake at home. Milk cake is a basic yet versatile dessert.
To get started with this recipe, we have to prepare a few components. You can cook homemade milk cake recipe using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade milk cake recipe:
- Take milk
- Make ready Sugar
- Get Lemon juice
- Get Almond
- Prepare Desi ghee
This recipe has a lot of steps, but isn't. Homemade Milk Cake recipe - How to make Homemade Milk Cake. Combine the milk ,sugar, ghee,and milk powder (mixed with little milk) and fitkari in kadhia and mix well. Cook on a medium flame, while stirring continuously, till mixture becomes thick and starts leaving sides.
Steps to make Homemade milk cake recipe:
- First of all we will half reduce milk.
- Now we will add lemon juice occasionally and stir it.
- When milk is become thick then add sugar stir it contiously.
- When milk is totally reduce and take a thick paste form then add desi ghee and mix well.
- Now we will take a greased bowl and add our mixture and cover it with towel and keep it aside for 3 hour after that our milk cake is ready
This is a unique "cake" made with just a few ingredients, primarily milk and sugar and has a touch of sourness to it. The taste of this Milk Cake is identical to what I have grown up enjoying as a delicacy in our. All ingredients for the cake should be at room temperature. Condensed milk is better to take good quality. In the composition of the should be milk and sugar without additional ingredients.
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