Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut rhubarb cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Coconut Rhubarb Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Coconut Rhubarb Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut rhubarb cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Rhubarb Cake:
- Get Cake:
- Prepare 2 cups AP flour
- Make ready 3/4 cup brown sugar
- Make ready 1/2 tsp nutmeg
- Take 1 tsp cinnimon
- Make ready 1/2 tsp salt
- Make ready 1 tsp baking soda
- Prepare 2 beaten eggs
- Take 1 cup yogurt (I used Lactose free unsweetened vanilla)
- Prepare 3 cups chopped rhubarb
- Make ready 1/2 cup coconut
- Get Topping:
- Get 1/4 cup AP flour
- Make ready 1/3 cup sugar
- Get 1/4 cup unrefined coconut oil
- Get 1 tsp cinnimon
Steps to make Coconut Rhubarb Cake:
- Preheat oven 350°
- Mix dry ingredients, add eggs and yogurt and partially mix
- Fold in rhubarb and coconut. Do not over mix.
- Pour into grease 9x13 pan
- In same bowl add all topping ingredients and mix with pastry blender until crumbly. Sprinkle evenly over top of cake
- Bake 45 minutes or until cake tester comes out clean Cool completely before cutting
So that is going to wrap it up for this exceptional food coconut rhubarb cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
