Lemon Poppyseed yoghurt Loaf
Lemon Poppyseed yoghurt Loaf

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon poppyseed yoghurt loaf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lemon Poppyseed yoghurt Loaf is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Lemon Poppyseed yoghurt Loaf is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemon poppyseed yoghurt loaf using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Poppyseed yoghurt Loaf:
  1. Take 1 1/2 cup sifted cake flour
  2. Prepare 3/4 cup sugar + 2 tbsp
  3. Take Zest of 1 lemon
  4. Get 1/4 cup lemon juice
  5. Prepare 50 g butter
  6. Get 5 tbsp yoghurt
  7. Get 1 tsp baking powder
  8. Take 3 eggs
  9. Make ready 3 tbsp milk
  10. Get 1 1/2 tsp vanilla
  11. Get 3 tbsp poppyseeds
Steps to make Lemon Poppyseed yoghurt Loaf:
  1. Preheat the oven to 175°. - In a large bowl sift together the flour with baking powder and mix it with the sugar, lemon zest, sugar and poppyseeds. Set aside
  2. In a medium bowl beat together the eggs vanilla and milk for 1 min or until well combined. - In another small bowl combine the yoghurt and butter.
  3. Now this is the easy part. Just dunk your egg mixture in the dry ingredients in 3 additions. Keep mixing at medium/high speed then add your lemon juice and lastly your butter/yoghurt mixture until you get a thick batter.
  4. Grease your loaf pan and pour the batter in and leave in the oven for 55-60mins. Enjoy :)

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