Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cranberry upside down cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cranberry Upside Down Cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cranberry Upside Down Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook cranberry upside down cake using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cranberry Upside Down Cake:
- Take 3/4 cup firmly packed brown sugar
- Make ready 1/4 cup unsalted butter
- Get 12 oz fresh or frozen cranberries
- Take 1 3/4 cup all-purpose flour
- Get 2 tsp baking powder
- Take 1/2 tsp salt
- Prepare 1/2 tsp ground ginger
- Take 1/4 tsp ground cinnamon
- Prepare pinch ground cloves
- Prepare 1/2 cup butter, room temperature
- Prepare 1 1/2 cup granulated sugar
- Make ready 3 large eggs
- Get 1 tbsp orange zest
- Prepare 1/2 cup sour cream (or Greek yogurt)
- Make ready 1/4 cup milk
Steps to make Cranberry Upside Down Cake:
- Generously grease the bottom and sides of a 9-inch cake pan.
- In a small saucepan, place the brown sugar and butter. On medium-high heat, stir sugar until the butter melts. Once the butter is melted and mixed in well with the sugar, stop stirring and let simmer for 15 seconds.
- Pour the brown sugar mixture into the prepared pan. Spread the cranberries over the top.
- Preheat oven to 350. In a medium bowl, whisk together the flour, baking powder, salt, ground cinnamon and ground cloves.
- In a separate bowl, mix the butter until light. Add the sugar together and beat until light and fluffy. Add the eggs, one at a time, beating after each addition. Stir in the orange zest.
- Mix a third of the dry ingredients into the mixture. Add in half of the sour cream. Mix in another third of the dry ingredients, followed by the rest of the sour cream. Beat in the remaining dry ingredients, followed by the milk.
- Pour the batter over the cranberries into the cake pan. Smooth the surface. Place in the preheated oven and lower the temperature from 350 to 325. Bake for 55 minutes to an hour, or until a tester comes out clean. Cool on a rack for 10 minutes. Run a blunt knife around the inside rim of the cake pan to loosen the cake then turn the cake out onto a platter.
- Enjoy as is or you can add a dollop of whipped cream or some vanilla ice cream for extra yumminess!
So that is going to wrap this up with this exceptional food cranberry upside down cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
