Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake with cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carrot Cake with Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Carrot Cake with Cream Cheese Frosting is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
- Take cake
- Prepare 2 1/2 cup flour
- Prepare 1 1/4 tsp baking powder
- Make ready 1 tsp baking soda
- Get 1 tsp cinnamon
- Get 1/2 tsp nutmeg
- Prepare 1/4 tsp allspice
- Prepare 1/2 tsp salt
- Take 4 eggs
- Take 1 1/3 cup sugar
- Prepare 1/2 cup Light brown sugar
- Make ready 1 cup vegetable oil
- Take 1/2 cup plain yogurt
- Prepare 5 cup grated carrots
- Take topping
- Get 1 cup coarsely chopped pecans
- Take frosting
- Take 2 stick butter
- Make ready 2 cup cream cheese
- Prepare 2 cup powdered sugar
- Take 1 tsp vanilla
Instructions to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients.
- In a lg. bowl add moist ingredients.
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- Bake for 20 min. at 350°. Rotate and bake for 20 more min.
- Roast pecans for 10 min.
- Let cake cool for 2 hrs. before adding frosting.
- Sprinkle chopped pecans over frosting.
So that’s going to wrap this up for this special food carrot cake with cream cheese frosting recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!