Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple-walnut breakfast cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fresh Apple Walnut Cake. this link is to an external site that may or may not meet accessibility guidelines. This delicious cake joins Macintosh apples and chopped walnuts with warming spices such as cinnamon and nutmeg. Rustic, dense & super moist Italian olive oil cake w/ chunks of apple, plum raisins & cinnamon.
Apple-walnut breakfast cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Apple-walnut breakfast cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have apple-walnut breakfast cake using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple-walnut breakfast cake:
- Make ready 1/2 cup whole oat flour
- Take 1/2 cup all-purpose flour
- Get 1 cup whole spelt flour
- Prepare 1/4 cup ground chia seeds
- Make ready 1 tbsp ground cinnamon
- Prepare 1 tsp ground ginger
- Take 2 tsp baking soda
- Take 1 cup rolled oats
- Prepare 1 cup plain greek yogurt
- Make ready 1 tbsp vanilla extract
- Prepare 1 cup maple syrup
- Take 4 eggs
- Make ready 2 cup chopped granny smith apples
- Take 1 cup raisins
- Take 1 cup chopped walnuts
The cake is wonderful with a vanilla frosting or cream cheese frosting, whether homemade or purchased. This easy all-in-one cake is perfect if you've got friends coming for coffee or afternoon tea, from BBC Good Food magazine. Add the oil, eggs and apples, and beat everything together. Serve this Apple Walnut Coffee Cake for breakfast or dessert.
Steps to make Apple-walnut breakfast cake:
- Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl.
- Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl. Whisk until creamy and thick.
- Stir chopped apples into wet ingredients.
- Incorporate dry ingredients into wet ingredient mixture. Do not overmix.
- Stir in raisins and walnuts, mix gently until incorporated. Do not overmix.
- Pour batter into a buttered 9×11 cake pan. Batter will be fairly thick. Tap the pan a few times to spread the batter around in the pan.
- Bake at 350 for 30 minutes. Let cool completely in pan before slicing.
Apple Walnut Tea Cake. by: Chad Robertson. For this cake, the technique is to cut the fat into the flour, then gently mix in the wet ingredients. Cutting the fat into the flour creates small pockets of air in the finished tea cake as it bakes, yielding a lighter, more tender crumb. This easy Maple Apple Walnut Cake is loaded with fruit and nuts. It's the perfect fall cake recipe for any party or dinner.
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