My Auntie's Cake Recipe
My Auntie's Cake Recipe

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, my auntie's cake recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Auntie's Cake Recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. My Auntie's Cake Recipe is something which I’ve loved my whole life. They’re fine and they look wonderful.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Auntie Margaret's Spice Cake - A Recipe with a History. My maternal Great Aunt, Margaret, whose spice cake recipe this is, was known simply as 'Auntie' by her two nieces and five great-nieces.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my auntie's cake recipe using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Auntie's Cake Recipe:
  1. Prepare 5 eggs
  2. Make ready 3 cup flour
  3. Prepare 2 cup sugar
  4. Get 1 cup milk
  5. Get 1 tsp baking powder
  6. Make ready 3 tbsp Oil

For this recipe, any baking apple will do; but we suggest using pink lady, granny smith, or honeycrisp apples. Get a taste of a Southern fall-favorite dessert when serving up Auntie's Apple Cake this season. Cake Recipes Carrot Cake Recipes Cheesecake Recipes. This pound cake with lemon glaze came from my great aunt's collection.

Steps to make My Auntie's Cake Recipe:
  1. Pre-order heat oven to 140 C
  2. In a bowl, add the flour and baking powder and set aside.
  3. In another bowl, beat the eggs along with 1 tsp vanilla
  4. Add in the sugar, milk and oil and mix well.
  5. Slowly add the dry mixture into the wet mixture and stir very slowly until there is no any flour left. NOTE: Dont over mix.
  6. Divide the batter evenly between two tins.
  7. Place them in the oven for 20 minutes.
  8. When baked…. Leave to cool before decorating.
  9. Enjoy!! :)

Her secret was doubling the amount of sour cream. I have used this cake as a basis for creating other pound cakes. My Aunt Lillian made her fabulous crumb cake recipe every weekend when we came to visit. Knowing my father loved it, she shared the recipe with my mother, who passed it on to me. I serve it as a coffee cake for Sunday brunch or for dessert. —Rose Gearheard, Phoenix, Oregon This cake from Dawn is so nice and moist it's sure to become your go-to cake recipe.

So that is going to wrap it up with this special food my auntie's cake recipe recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!