Blended Carrot Cake Recipe
Blended Carrot Cake Recipe

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blended carrot cake recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This is my favorite recipe for carrot cake! One of our most popular recipes! For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.

Blended Carrot Cake Recipe is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Blended Carrot Cake Recipe is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have blended carrot cake recipe using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Blended Carrot Cake Recipe:
  1. Take home baking flour
  2. Prepare table spoons baking powder
  3. Make ready Whole Eggs
  4. Take salt
  5. Make ready tea cup grated carrots
  6. Make ready Orange Zest
  7. Make ready tea cup Vegetable oil
  8. Make ready tea cup sugar

Once you taste the first slice you won't be able to stop eating. Combine carrots, sugar, oil and eggs in a blender; blend until smooth. We understand that there's no short supply of carrot cake recipes in the universe, but ours is—quite simply—the best. It comes from our Deputy Editor's great-grandma and there's Classic old-fashioned carrots cake often include pineapple.

Instructions to make Blended Carrot Cake Recipe:
  1. Add 2 cups of flour to a bowl
  2. Add 2 table spoons of baking powder
  3. Add 1cup of sugar and a pinch of salt and mix well
  4. On the blender add 11/2 cup of grated carrot,two whole eggs and 1 cup oil then blend together
  5. Mixture should be this nice golden-orange color
  6. Add the mixture to the mixed dry ingredients on the bowl and mix well using a wooden spoon
  7. Grate the orange zest into the mixture.(I love it coz it eliminates the taste of raw eggs from cake)
  8. The whole mixture should be this tangerine color with a smooth consistency
  9. Prepare your baking tin with margarine and flour then bake the cake for 45 mins at 180 degrees until it browns well
  10. Serve with hot tea 😊

While ours doesn't include any, this recipe works well with it. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like a fluffier lighter carrot cake recipe that's (almost) healthful, we have loads of carrot cake recipes to help you out. Try Rachel Allen's easiest carrot cake loaf for afternoon tea. Carrot Cake Perfect for Any Celebration. This recipe will forever change your opinion on what carrot cake is supposed to be.

So that’s going to wrap this up with this exceptional food blended carrot cake recipe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!