Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, depression mango cake baked in rice cooker (no eggs, no milk). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Combine flour, salt, sugar, and mix well. This cake is also called Crazy Cake because it comes out so amazing with just a few simple ingredients. This cake was born out of The Great Depression Era.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Get 3 cup self-rising flour
  2. Make ready 1 cup sugar
  3. Take 1/2 tsp salt
  4. Take 2 tbsp white vinegar
  5. Make ready 150 ml oil (I used sunflower)
  6. Get 1/2 tsp vanilla extract
  7. Prepare 1 cup pureed mango
  8. Take 1 cup water
  9. Make ready extra oil (about 1 tbsp)

It is layered with delicious mango pudding and whipped cream Possible Substitutes -. Swap cornstarch for equal amount of all purpose flour, rice flour, potato starch or arrowroot. So I am giving you a very simple, but very yummy and spectacular recipe. It is a No Bake Eggless Mango Cheese Cake.

Steps to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Combine flour, salt, sugar, and mix well.
  2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
  3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
  4. Pour extra oil to the rice cooker and coat it evenly.
  5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
  6. Cool the cake before slicing. Enjoy!

Are you wondering that you can't find cream cheese in your place Now make the cheese layer. Take paneer, condensed milk, vanilla, sugar in a blender and make into a fine puree. A tasty mango cake that can be prepared without conventional or cake oven. Just use the pressure cooker to create an oven like environment and enjoy All you have to do is to prepare any cake batter as per the recipe and then "bake" in any heavy bottomed deep pot. Mango chicken, bean & rice bake.

So that’s going to wrap it up with this special food depression mango cake baked in rice cooker (no eggs, no milk) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!