black & white mountain cake
black & white mountain cake

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, black & white mountain cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

black & white mountain cake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. black & white mountain cake is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook black & white mountain cake using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make black & white mountain cake:
  1. Make ready 2 eggs
  2. Prepare 500 grams sweetened condensed milk
  3. Make ready 200 grams strained yogurt
  4. Take 2 tsp baking powder
  5. Take 2 cup all perpose flour
  6. Take 2 tbsp cocoa powder
  7. Prepare 1 kg strained yogurt
  8. Take 300 grams whipping cream
  9. Get 1 cup sugar
  10. Make ready 1 tsp vanilla extract
  11. Get 1 tbsp brandy

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Steps to make black & white mountain cake:
  1. preheat oven to 180°C
  2. mix together the eggs, the sweetened condensed milk, 200 grams strained yogurt, the baking powder and 1cup flour.
  3. add the rest of flour slowly.
  4. put half of the mixture in a square baking pan.
  5. add to the rest the cocoa and mix. put it in a round baking pan.
  6. put both in the preheated oven for 30 - 45 minutes.
  7. as you are waiting prepare the cream.
  8. mix together 1kg strained yogurt, the whipping cream, the sugar, vanilla and brandy.
  9. when the cakes are done let them cool and cut the round one horizontal in the middle. cut the square cake into small cubes.
  10. fill the round cake with cream, also cover the top and round. dip every cup in the cream and place the around and on top of the cake making the shape of a mountain. when you finish with the cubes add with a spoon the rest of the cream on the cake.
  11. finish with a little cocoa powder or chocolate syrop on top and refrigerate for at least 2 hours.

So that’s going to wrap this up for this exceptional food black & white mountain cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!