Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, no-bake carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
No-Bake Carrot Cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. No-Bake Carrot Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. This raw "easy no-bake carrot cake" recipe is gluten-free, dairy-free and has no added refined sugars. So you actually can indulge and not feel guilty!
To get started with this recipe, we must first prepare a few ingredients. You can cook no-bake carrot cake using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake Carrot Cake:
- Prepare Cake
- Prepare 2 cups shredded/grated carrots
- Take 2 cups all-purpose flour sifted
- Get 1 tablespoon baking soda
- Take 3 eggs beaten
- Get 1 cup oil
- Get 3 tablespoons melted butter
- Make ready 3/4 cup brown sugar
- Make ready 1 teaspoon nutmeg
- Take 1 teaspoon all spice
- Make ready 1 tablespoon vanilla extract
- Make ready 1 teaspoon cinnamon
- Take 1 cup chopped walnuts
- Take 1/2 cup plain yogurt
- Make ready Frosting
- Get 100 g cream cheese softened
- Prepare 2 tablespoons confectioner's sugar
- Get 2 tablespoons lemon/calamansi juice
- Get 1/2 cup plain yogurt
- Get 1 teaspoon vanilla extract
It's vegan, gluten-free, refined sugar-free, easy to make. Lots of carrots make this the best carrot cake. I like to hand grate my carrots since I prefer the texture, but you can use your food processor or The method for this carrot cake recipe could not be simpler! If you have a couple of bowls and can stir ingredients together then you can absolutely make.
Steps to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
Layered lemon cashew cream and spiced carrot cake is a winner. No dairy, gluten or refined sugar. Raw vegan, but still bursting with that carrot cake flavor and texture! Recipe with video instructions: This no-bake, carrot cake cheesecake is easy to make and packed full of veggie flavour! These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you!
So that’s going to wrap it up with this special food no-bake carrot cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
