Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spanish torrija cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Call it Spanish Bread Pudding or Torrijas, it is very easy dessert. If you have old bread, eggs and milk, cinnamon and orange/lemon peel. This post is sponsored by Kettle Brand® chips, maker of.
Spanish torrija cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Spanish torrija cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spanish torrija cake using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spanish torrija cake:
- Make ready 2 Greek yogurts
- Take 3 Eggs
- Make ready 80 g Melted butter
- Prepare 4 Cups milk
- Prepare 2 Cups Flour (I use Gluten free)
- Get 80 g sugar
- Make ready 2 Tbsp instant yeast
- Make ready 1 Tbsp Cinnamon powder
- Prepare 1 Tbsp Vainilla essence
Torrijas are a close cousin to the popular bread-based pudding which is served in many countries There are many different recipes for torrijas, but one thing they all have in common is that they are. Very typical Spanish Holy Week's recipe. Unlike most omelets, a Spanish tortilla is served at room temperature. It is the classic tapa, prepared all over.
Steps to make Spanish torrija cake:
- First step is mix well the melted butter with the sugar and with the eggs adding them one by one. After we add the yogurts with the cinnamon and the vainilla essence. We mix everything well. We add the flour with the instant yeast in little steps, we add for one cup of flour two of milk, to can move and mix well the dough. Once everything is mix it well we put the dough on the mold.
- With the oven previously heat at 200°C, we put to cook for 50 min at 180°C. Once it's finish let the cake get cold and reserve on the fridge for 4-6h. Enjoy it with the toppings that you want.
Spanish Tortilla (Tortilla de Espanola) aka Spanish Baked Omelette (Gluten Free A Spanish tortilla is a baked egg and potato omelette which is far more than the sum of its. Put the lid back on the pan and leave the tortilla to cook gently. These useful spices can be used to cook so many different meals! Torrijas - Spanish Fried Milk Toasts Torrijas are a typical Spanish dessert that are very popular during lent and holy week, and winter holidays in Spain.
So that is going to wrap it up for this exceptional food spanish torrija cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
