Chocolate Chip Coffee Pound Cake
Chocolate Chip Coffee Pound Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate chip coffee pound cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce. Chocolate Chip Coffee Pound Cake Hey everyone, it's Jim, welcome to our recipe site.

Chocolate Chip Coffee Pound Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chocolate Chip Coffee Pound Cake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate chip coffee pound cake using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Coffee Pound Cake:
  1. Get 130 g (4.6 oz) unsalted butter, room temperature
  2. Make ready 100 g (1/2 us cup) granulated sugar
  3. Take 2 eggs (about 100g, 3.5 oz), room temperature
  4. Make ready 30 g (5 Tbsp) almond flour
  5. Take 2 Tbsp Instant coffee
  6. Get 2 Tbsp hot water, for coffee
  7. Get 100 g (4/5 us cup) cake flour
  8. Get 4 g (1 tsp) baking powder
  9. Take 60 g (1/3 us cup) chocolate chips
  10. Prepare 35 g (1.2 oz) unsalted roasted almonds

A tasty sour cream coffee cake with a streak of chocolate chips in the middle.. Chocolate Chip Coffee Cake Chocolate Chip Coffee Cake. Grease and flour a large bundt pan and set aside. In a large bowl, mix together oil, sugar, yogurt, eggs, and vanilla.

Instructions to make Chocolate Chip Coffee Pound Cake:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/Y7L4wSBTiYg
  2. Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392°F.
  3. Add hot water to Instant coffee. Stir it to melt the coffee. Let it cool. Chop almonds; set aside. Sift dry ingredients twice.
  4. Cream the butter until smooth. Add granulated sugar in 3 parts. Mix well each time. Mix it with a whisk until white and fluffy (for 5-7 mins).
  5. Put eggs in another bowl. Beat it lightly until it gets watery. Please warm the egg in hot water until room temperature if it's cold. Add the egg to the butter in 5-6 parts. Mix thoroughly after each addition until creamy.
  6. Add almond flour. Mix it while crushing lumps, until smooth.
  7. Add the coffee, and mix well until combined.
  8. Add all of the dry ingredients. Fold it until powderiness disappears.
  9. Add 2/3 chocolate chips and fold roughly. Put the batter into the pan without gaps.
  10. Top with the remaining chocolate chips and the almonds. Push them in lightly.
  11. Bake it at 170℃/ 338 F for 45-50 mins. (Preheat an oven to 200℃ / 392°F.) Drop the pan lightly to prevent the cake from shrinking. Let it cool for 15-20 mins as it is.
  12. Remove the cake from the pan while it's warm. Seal it with plastic wrap. Let it sit for 3 hours or more at room temperature. Done!

Chocolate Chip Pound Cake is a simple, one bowl recipe that results in a soft, rich, and buttery taste. Perfect to serve for parties, get-togethers, or even breakfast! It's time for another easy cake recipe, friends!. But, not just any kind of cake…homemade pound cake, to be exact! Chocolate Chip Pound Cake is moist and easy to make loaf in which chocolate chips are added to the classic pound cake.

So that’s going to wrap it up with this special food chocolate chip coffee pound cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!