Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, plum cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Plum Cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Plum Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook plum cake using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Plum Cake:
- Prepare 1 cup organic whole wheat flour or gluten free baking mix
- Make ready 1 tsp. Baking powder
- Make ready Pinch salt
- Take 1 cup organic cane sugar
- Prepare 1/2 unsalted butter
- Take 2 tbsp. Fresh lemon juice
- Make ready 1/4 cup plain yogurt
- Take 2 eggs
- Make ready 1 tbsp. Pure vanilla extract
- Prepare 2 tbsp. Cinnamon sugar
- Take 1/2 tsp. Lemon zest
- Prepare 7-8 big plums, halved and pitted
Instructions to make Plum Cake:
- Heat oven to 350°F
- Whisk together flour, baking powder and salt in a medium bowl
- In the large bowl, cream butter and sugar with electric mixer until fluffy and light.
- Add the eggs, one at the time and scraping down the bowl
- Add lemon juice and mix until combined
- Add yogurt and dry ingredients. Mix until just combined
- Spoon batter into slightly greased 9-inch springform pan and smooth the top.
- Arrange plums, skin side up, all over the batter. Sprinkle top with cinnamon sugar
- Bake until cake is golden and a toothpick inserted into a center of the cake comes out dry, about 50-55 min
- Let cake completely cool down before serving
So that’s going to wrap this up for this special food plum cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!